It Takes 2 |
Type: All Grain | Date: 12/18/2004 |
Batch Size: 5.00 gal | Brewer: Fred Bonjour |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 74.00 |
| Taste Notes: This is one of my stock Beers |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 10.00 lb | Pilsner (Weyermann) (1.7 SRM) | Grain | 100.00 % | | 1.00 oz | Hallertauer Tradition [6.00 %] (60 min) | Hops | 20.9 IBU | | 0.75 oz | Hallertauer Tradition [6.00 %] (15 min) | Hops | 7.8 IBU | | 0.75 oz | Hallertauer Tradition [6.00 %] (0 min) | Hops | - | | 1 Pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.056 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.009 SG |
| Estimated Alcohol by Vol: 5.26 % | Actual Alcohol by Vol: 6.13 % |
| Bitterness: 28.6 IBU | Calories: 247 cal/pint |
| Est Color: 3.5 SRM | Color: |
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Mash Profile |
| Mash Name: 130 145 158 Double Decoction | Total Grain Weight: 10.00 lb |
| Sparge Water: 0.00 gal | Grain Temperature: 70.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 1,499,439,006,978,128,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,0wÄÚ F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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130 145 158 Double Decoction| Step Time | Name | Description | Step Temp |
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| 20 min | Protein Rest | Add 13.00 qt of water at 138.4 F | 130.0 F | | 30 min | Low Mash | Decoct 2.95 qt of mash and boil it | 145.0 F | | 40 min | High Mash | Decoct 5.64 qt of mash and boil it | 158.0 F | | 60 min | Sparge | Add 50.01 qt of water at 176.0 F | 168.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 8.2 PSI | Carbonation Used: 12 |
| Keg/Bottling Temperature: 34.0 F | Age for: 28.0 days |
| Storage Temperature: 34.0 F | |
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Notes |
It Takes 2 because this beer is for my sons wedding and It Takes 2.
This was intended to be a Labatt Blue CLONE. Labatt Blue is a well-balanced, fully matured, full flavoured lagered beer with a fruity character and a slightly sweet after taste. Labatt Blue uses specially selected German (Hallertau) aromatic hops and has no preservatives. 5abv 3.9abw classic pilsner-lager
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