Czech Logger |
Type: Extract | Date: 1/14/1996 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 100.00 % | | 1.00 oz | Tettnang [6.40 %] (45 min) | Hops | 17.0 IBU | | 1.00 oz | Saaz [3.10 %] (45 min) | Hops | 8.2 IBU | | 0.50 oz | Saaz [3.10 %] (30 min) | Hops | 3.5 IBU | | 0.50 oz | Saaz [3.10 %] (5 min) | Hops | 0.9 IBU | | 1.00 lb | Honey (Boil 45.0 min) | Misc | | | 1 Pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.058 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.034 SG |
| Estimated Alcohol by Vol: 5.19 % | Actual Alcohol by Vol: 3.13 % |
| Bitterness: 29.6 IBU | Calories: 272 cal/pint |
| Est Color: 3.6 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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