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Northern German Altbier



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Brewer/Contributor: BAY13

Batch Size: 6.08 gal

Boil Size: 7.23 gal

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Type: Extract

Date: 11/23/2006

Batch Size: 6.08 gal

Brewer: BAY13
Boil Size: 7.23 galAsst Brewer:
Boil Time: 60 min Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
2.43 lbLight Dry Extract (8.0 SRM)Dry Extract39.29 %
3.75 lbRoyal Oak Amber Ale (27.5 SRM)Extract60.71 %
8.45 galDistilled WaterWater
1 PkgsGerman Ale (Wyeast Labs #1007) [Starter 500 ml]Yeast-Ale


Beer Profile

Est Original Gravity: 1.040 SG

Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.010 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.95 % Actual Alcohol by Vol: 3.90 %
Bitterness: 33.5 IBUCalories: 175 cal/pint
Est Color: 11.7 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 16.3 PSICarbonation Used: -
Keg/Bottling Temperature: 50.0 FAge for: 28.0 days
Storage Temperature: 41.0 F 



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