Alty Beer |
Type: All Grain | Date: 1/14/2004 |
Batch Size: 5.00 gal | Brewer: Brad Smith |
| Boil Size: 6.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: Nice malty flavor with a pretty good balance. Not a bad Alt at all! |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.00 lb | Munich Malt (7.0 SRM) | Grain | 56.43 % | | 4.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 37.62 % | | 0.50 lb | Aromatic Malt (4.5 SRM) | Grain | 4.70 % | | 0.13 lb | Black (Patent) Malt (500.0 SRM) | Grain | 1.24 % | | 1.50 oz | Tettnang [4.50 %] (60 min) | Hops | 23.8 IBU | | 0.50 oz | Tettnang [4.50 %] (30 min) | Hops | 6.1 IBU | | 1 Pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.054 SG | Measured Original Gravity: 1.059 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 5.37 % | Actual Alcohol by Vol: 5.61 % |
| Bitterness: 29.9 IBU | Calories: 265 cal/pint |
| Est Color: 13.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 10.63 lb |
| Sparge Water: 4.20 gal | Grain Temperature: 45.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 45.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 13.29 qt of water at 169.8 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 41.0 F | Age for: 28.0 days |
| Storage Temperature: 50.0 F | |
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Notes |
| Credit to Mark Rasheed for providing the original recipe from which this is derived. |
