ALT2 |
Type: All Grain | Date: 6/21/2003 |
Batch Size: 6.08 gal | Brewer: Mark Rasheed |
| Boil Size: 7.26 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.61 lb | Munich (15.0 SRM) | Grain | 49.50 % | | 6.61 lb | Pils (3.0 SRM) | Grain | 49.50 % | | 0.13 lb | Black (Patent) Malt (500.0 SRM) | Grain | 0.99 % | | 1.48 oz | Spalt [6.00 %] (60 min) | Hops | 26.5 IBU | | 0.28 oz | Spalt [6.00 %] (10 min) | Hops | 1.8 IBU | | 1 Pkgs | European Ale (Wyeast Labs #1338) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.053 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 4.84 % | Actual Alcohol by Vol: 5.60 % |
| Bitterness: 28.3 IBU | Calories: 234 cal/pint |
| Est Color: 15.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 13.36 lb |
| Sparge Water: 4.70 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.1 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 75 min | Mash In | Add 16.69 qt of water at 161.4 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.9 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 50.0 F | Age for: 28.0 days |
| Storage Temperature: 50.0 F | |
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Notes |
German Munich malt tends to a maltier profile.
Australian Munich still okay though. Would use %70 next time. |
