This Nut |
Type: All Grain | Date: 9/12/2004 |
Batch Size: 5.00 gal | Brewer: Taylor |
| Boil Size: 6.82 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 72.73 % | | 0.75 lb | Biscuit Malt (23.0 SRM) | Grain | 6.82 % | | 0.75 lb | Brown Malt (65.0 SRM) | Grain | 6.82 % | | 0.75 lb | Special Roast (50.0 SRM) | Grain | 6.82 % | | 0.75 lb | Victory Malt (25.0 SRM) | Grain | 6.82 % | | 0.50 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 8.5 IBU | | 0.50 oz | Goldings, East Kent [5.00 %] (40 min) | Hops | 7.4 IBU | | 0.50 oz | Goldings, East Kent [5.00 %] (10 min) | Hops | 3.1 IBU | | 1 Pkgs | European Ale (Wyeast Labs #1338) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.059 SG | Measured Original Gravity: 1.056 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 5.39 % | Actual Alcohol by Vol: 5.22 % |
| Bitterness: 19.0 IBU | Calories: 252 cal/pint |
| Est Color: 14.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 11.00 lb |
| Sparge Water: 2.78 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 13.75 qt of water at 165.9 F | 154.0 F | | 10 min | Mash Out | Add 7.70 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Dried Malt Extract | Volumes of CO2: 1.6 |
| Pressure/Weight: 2.8 oz | Carbonation Used: ~2.75 oz |
| Keg/Bottling Temperature: 68.0 F | Age for: 14.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Like drinking toast with peanut butter. Not just for breakfast anymore! |
