Dans brown nuts ale |
Type: Extract | Date: 12/18/2004 |
Batch Size: 6.00 gal | Brewer: Dan Curnutt |
| Boil Size: 6.87 gal | Asst Brewer: J Curnutt |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 0.0 | Brewhouse Efficiency: - |
| Taste Notes: Looking for Newcastle Nut Brown Ale...Here goes nothing. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 7.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 55.56 % | | 1.00 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7.94 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7.94 % | | 1.00 lb | Munich Malt (9.0 SRM) | Grain | 7.94 % | | 0.10 lb | Chocolate Malt (350.0 SRM) | Grain | 0.79 % | | 1.00 oz | Pearle [6.50 %] (60 min) | Hops | 19.4 IBU | | 0.50 oz | Williamette [4.90 %] (20 min) | Hops | 4.4 IBU | | 1.00 oz | Mt. Hood [5.10 %] (0 min) | Hops | - | | 1.00 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1.50 lb | Honey (1.0 SRM) | Sugar | 11.90 % | | 1.00 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 7.94 % | | 7.00 gal | Seattle,Wa | Water | | | 1 Pkgs | British Ale (White Labs #WLP005) [Starter 200 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.061 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.69 % | Actual Alcohol by Vol: 5.47 % |
| Bitterness: 23.8 IBU | Calories: 229 cal/pint |
| Est Color: 14.9 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.5 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 64.0 F | |
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Notes |
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