Brown Derby Ale - no sparge |
Type: All Grain | Date: 2/29/2004 |
Batch Size: 5.50 gal | Brewer: CCHBS |
| Boil Size: 6.70 gal | Asst Brewer: |
| Boil Time: 75 min | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 68.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.60 lb | Clarity Malt (2 Row) UK (3.0 SRM) | Grain | 55.72 % | | 2.00 lb | Mild Malt (4.0 SRM) | Grain | 19.90 % | | 0.75 lb | British Crystal 77L (77.0 SRM) | Grain | 7.46 % | | 0.50 lb | Victory Malt (25.0 SRM) | Grain | 4.98 % | | 0.25 lb | Biscuit Malt (23.0 SRM) | Grain | 2.49 % | | 0.25 lb | Special Roast (50.0 SRM) | Grain | 2.49 % | | 0.20 lb | British Chocolate Malt (450.0 SRM) | Grain | 1.99 % | | 0.90 oz | Goldings, East Kent (whole) [7.00 %] (60 min) | Hops | 19.4 IBU | | 0.30 oz | Goldings, East Kent (whole) [7.00 %] (30 min) | Hops | 5.0 IBU | | 1.00 tsp | Baking Soda (NaHCO3) (Mash 60.0 min) | Misc | | | 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 0.50 lb | Brown Sugar, Dark (50.0 SRM) | Sugar | 4.98 % | | 1 Pkgs | Dry English Ale (White Labs #WLP007) [Starter 35 ml] | Yeast-Ale | | | 1 Pkgs | East Coast Ale (White Labs #WLP008) [Starter 35 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.046 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.58 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 24.4 IBU | Calories: 43 cal/pint |
| Est Color: 19.2 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body | Total Grain Weight: 9.55 lb |
| Sparge Water: 0.00 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Light Body| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 16.00 qt of water at 165.2 F | 152.0 F | | 10 min | Mash Out | Add 17.00 qt of water at 186.1 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 1.6 |
| Pressure/Weight: 1.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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