Madge's Summer Citron |
Type: Extract | Date: 4/20/1996 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 100.00 % | | 1.00 oz | Bullion [8.50 %] (45 min) | Hops | 22.6 IBU | | 1.00 oz | Hallertauer Hersbrucker [4.00 %] (5 min) | Hops | 2.3 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 4.00 items | Lime Peel/Jiuce (Boil 10.0 min) | Misc | | | 1 Pkgs | Edme Ale Yeast (Edme #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.019 SG |
| Estimated Alcohol by Vol: 5.19 % | Actual Alcohol by Vol: 4.04 % |
| Bitterness: 24.9 IBU | Calories: 226 cal/pint |
| Est Color: 3.6 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Grate the lime and the squeeze the juice out. Add the grated peel and juice to the boil for 10 minutes. |
