Home >> Homebrewing >> Recipes >> Madge's Summer Citron


Madge's Summer Citron

American Dark Lager



  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...

Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.


Madge's Summer Citron

Type: Extract

Date: 4/20/1996

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
6.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract100.00 %
1.00 ozBullion [8.50 %] (45 min)Hops22.6 IBU
1.00 ozHallertauer Hersbrucker [4.00 %] (5 min)Hops2.3 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
4.00 itemsLime Peel/Jiuce (Boil 10.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.052 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.19 % Actual Alcohol by Vol: 4.04 %
Bitterness: 24.9 IBUCalories: 226 cal/pint
Est Color: 3.6 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Grate the lime and the squeeze the juice out. Add the grated peel and juice to the boil for 10 minutes.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us