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Brown Derby Ale - all grain

Northern English Brown Ale

All Grain

 

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Brewer/Contributor: CCHBS

Batch Size: 11.00 gal

Boil Size: 13.29 gal

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Brown Derby Ale - all grain

Type: All Grain

Date: 12/13/2003

Batch Size: 11.00 gal

Brewer: CCHBS
Boil Size: 13.29 galAsst Brewer:
Boil Time: 75 min Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
16.00 lbPale Malt (2 Row) UK (3.0 SRM)Grain84.21 %
1.00 lbBritish Crystal 55L (55.0 SRM)Grain5.26 %
1.00 lbSpecial Roast (50.0 SRM)Grain5.26 %
0.50 lbBritish Chocolate Malt (450.0 SRM)Grain2.63 %
0.50 lbCara-Pils/Dextrine (2.0 SRM)Grain2.63 %
2.00 ozGoldings, East Kent (whole) [7.00 %] (75 min)Hops22.6 IBU
1.00 ozFuggles [4.00 %] (15 min)Hops3.4 IBU
1 PkgsBritish Ale (White Labs #WLP005) [Starter 35 ml]Yeast-Ale
1 PkgsBritish Ale (Wyeast Labs #1098)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.046 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.28 % Actual Alcohol by Vol: 0.65 %
Bitterness: 26.0 IBUCalories: 43 cal/pint
Est Color: 16.9 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 19.00 lb
Sparge Water: 10.37 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 24.00 qt of water at 168.2 F152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 8.3 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

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