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Brown Derby Ale

Northern English Brown Ale

Extract

 

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Brewer/Contributor: CCHBS

Batch Size: 5.00 gal

Boil Size: 3.50 gal

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Brown Derby Ale

Type: Extract

Date: 12/13/2003

Batch Size: 5.00 gal

Brewer: CCHBS
Boil Size: 3.50 galAsst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
6.00 lbPale Liquid Extract (8.0 SRM)Extract85.71 %
0.25 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain3.57 %
0.25 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain3.57 %
0.25 lbChocolate Malt (450.0 SRM)Grain3.57 %
0.25 lbSpecial Roast (50.0 SRM)Grain3.57 %
0.80 ozChallenger [8.00 %] (60 min)Hops19.6 IBU
0.50 ozFuggles [4.00 %] (15 min)Hops3.0 IBU
1 PkgsBritish Ale (White Labs #WLP005)Yeast-Ale
1 PkgsBritish Ale (Wyeast Labs #1098)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.10 % Actual Alcohol by Vol: 0.65 %
Bitterness: 22.7 IBUCalories: 43 cal/pint
Est Color: 18.1 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

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