A Toast to Your Health Nut Brown |
Type: Partial Mash | Date: 9/1/2003 |
Batch Size: 5.50 gal | Brewer: Colin M. Brougham |
| Boil Size: 6.85 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 50.00 |
| Taste Notes: Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 6.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 77.42 % | | 1.00 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 12.90 % | | 0.50 lb | Special B Malt (180.0 SRM) | Grain | 6.45 % | | 0.25 lb | Chocolate Malt (338.0 SRM) | Grain | 3.23 % | | 1.00 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 16.1 IBU | | 1.00 oz | Goldings, East Kent [5.00 %] (30 min) | Hops | 12.4 IBU | | 1.00 oz | Fuggles [4.50 %] (5 min) | Hops | 2.9 IBU |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.12 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 31.5 IBU | Calories: 43 cal/pint |
| Est Color: 17.3 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 1.75 lb |
| Sparge Water: 7.06 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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