Helles Belles |
Type: All Grain | Date: 3/8/2005 |
Batch Size: 5.02 gal | Brewer: Tim Gorman |
| Boil Size: 5.75 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.82 lb | Pilsner (Weyermann) (1.7 SRM) | Grain | 100.00 % | | 0.88 oz | Hallertauer [3.80 %] (60 min) | Hops | 11.0 IBU | | 0.42 oz | Hallertauer Hersbrucker [3.50 %] (60 min) (First Wort Hop) | Hops | 5.4 IBU | | 0.42 oz | Hallertauer Hersbrucker [3.50 %] (30 min) | Hops | 4.1 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 6.00 gm | Epsom Salt (MgSO4) (Mash 60.0 min) | Misc | | | 14.00 gm | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 1 Pkgs | Pilsner Urqell (Wyeast Labs #2001) [Starter 125 ml] | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.050 SG | Measured Original Gravity: 1.051 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.007 SG |
| Estimated Alcohol by Vol: 4.87 % | Actual Alcohol by Vol: 5.73 % |
| Bitterness: 20.5 IBU | Calories: 223 cal/pint |
| Est Color: 3.2 SRM | Color: |
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Mash Profile |
| Mash Name: Double Infusion, Medium Body | Total Grain Weight: 8.82 lb |
| Sparge Water: 1.20 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Double Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 20 min | Protein Rest | Add 7.95 qt of water at 141.0 F | 129.4 F | | 20 min | saccrification | Add 7.40 qt of water at 170.2 F | 147.2 F | | 30 min | Saccrification | Add 7.05 qt of water at 170.3 F | 154.0 F | |
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| Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.7 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| pitched yeast with the temp of 15C |
