Home >> Homebrewing >> Recipes >> Lager - Dunkel
 

  

Lager - Dunkel

Munich Dunkel

Extract

 

  Make Great Beer with BeerSmith

   Design Great Beers at Home
   Improve your Brewing Experience
    Brew More, Worry Less
 Give BeerSmith a try today!  Learn More...
   
  

Brewer/Contributor: CCHBS

Batch Size: 5.00 gal

Boil Size: 3.50 gal

 Recipe Site Sponsored by BeerSmith

Create world class beer at home.

 

Lager - Dunkel

Type: Extract

Date: 7/11/2004

Batch Size: 5.00 gal

Brewer: CCHBS
Boil Size: 3.50 galAsst Brewer:
Boil Time: 60 min Equipment: CCHBS partial boil instructions
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
6.00 lbMunich Liquid Extract (10.0 SRM)Extract85.71 %
0.50 lbCaramunich Malt (72.0 SRM)Grain7.14 %
0.50 lbGerman Crystal Malt - 90L (90.0 SRM)Grain7.14 %
1.00 ozTettnang [5.40 %] (60 min)Hops16.4 IBU
1 PkgsBavarian Lager (Wyeast Labs #2206)Yeast-Lager
1 PkgsSouthern German Lager (White Labs #WLP838)Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.35 % Actual Alcohol by Vol: 0.65 %
Bitterness: 16.4 IBUCalories: 43 cal/pint
Est Color: 14.7 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us