Jays Crowd Pleaser Brown Ale |
Type: All Grain | Date: 5/17/2004 |
Batch Size: 5.00 gal | Brewer: Jay Russ |
| Boil Size: 6.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Taste Rating(out of 50): 37.0 | Brewhouse Efficiency: 72.00 |
| Taste Notes: This is a nice, basic beer to have around when you just want something regular. It’s also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 8.50 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 87.72 % | | 0.50 lb | Carafoam (2.0 SRM) | Grain | 5.16 % | | 0.50 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5.16 % | | 0.19 lb | Chocolate Malt (450.0 SRM) | Grain | 1.96 % | | 1.50 oz | Goldings, East Kent [5.00 %] (60 min) | Hops | 27.4 IBU | | 0.50 oz | Goldings, East Kent [5.00 %] (10 min) | Hops | 3.3 IBU | | 1 Pkgs | British Ale (White Labs #WLP005) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.050 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.63 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 30.7 IBU | Calories: 43 cal/pint |
| Est Color: 14.1 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 9.69 lb |
| Sparge Water: 4.38 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 75 min | Mash In | Add 12.11 qt of water at 161.4 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 14.0 days |
| Storage Temperature: 60.0 F | |
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Notes |
| Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.com |
