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Jays Crowd Pleaser Brown Ale

Mild Brown Ale

All Grain

 

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Brewer/Contributor: Jay Russ

Batch Size: 5.00 gal

Boil Size: 6.00 gal

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Jays Crowd Pleaser Brown Ale

Type: All Grain

Date: 5/17/2004

Batch Size: 5.00 gal

Brewer: Jay Russ
Boil Size: 6.00 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 37.0 Brewhouse Efficiency: 72.00
Taste Notes: This is a nice, basic beer to have around when you just want something regular. Itís also a great one to use to introduce BudMillerCoors friends to the wonderful universe of good beer!
 

Ingredients

AmountItemType% or IBU
8.50 lbPale Malt (2 Row) UK (3.0 SRM)Grain87.72 %
0.50 lbCarafoam (2.0 SRM)Grain5.16 %
0.50 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain5.16 %
0.19 lbChocolate Malt (450.0 SRM)Grain1.96 %
1.50 ozGoldings, East Kent [5.00 %] (60 min)Hops27.4 IBU
0.50 ozGoldings, East Kent [5.00 %] (10 min)Hops3.3 IBU
1 PkgsBritish Ale (White Labs #WLP005)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.63 % Actual Alcohol by Vol: 0.65 %
Bitterness: 30.7 IBUCalories: 43 cal/pint
Est Color: 14.1 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 9.69 lb
Sparge Water: 4.38 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step TimeNameDescriptionStep Temp
75 minMash InAdd 12.11 qt of water at 161.4 F150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 14.0 days
Storage Temperature: 60.0 F 
 

Notes

Brought to you by Jay Russ at Jay's Brewing - www.jaysbrewing.com
 
 

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