Lawnmower Special |
Type: All Grain | Date: 5/21/2005 |
Batch Size: 5.28 gal | Brewer: Tim Gorman |
| Boil Size: 6.05 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 80.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 5.29 lb | Lager Malt (2.0 SRM) | Grain | 75.47 % | | 1.72 lb | Corn, Flaked (1.3 SRM) | Grain | 24.53 % | | 0.49 oz | Crystal [3.10 %] (60 min) | Hops | 5.1 IBU | | 0.49 oz | Crystal [3.10 %] (20 min) | Hops | 3.1 IBU | | 0.49 oz | Crystal [3.10 %] (10 min) | Hops | 1.9 IBU | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | Pilsner Urqell (Wyeast Labs #2001) [Starter 125 ml] [Cultured] | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.040 SG | Measured Original Gravity: 1.040 SG |
| Est Final Gravity: 1.010 SG | Measured Final Gravity: 1.004 SG |
| Estimated Alcohol by Vol: 3.89 % | Actual Alcohol by Vol: 4.68 % |
| Bitterness: 10.1 IBU | Calories: 171 cal/pint |
| Est Color: 2.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Light Body, No Mash Out | Total Grain Weight: 7.01 lb |
| Sparge Water: 4.70 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Light Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 110 min | Mash In | Add 8.76 qt of water at 161.5 F | 150.1 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.0 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| this was a crowd pleaser...I actually really liked this beer. I honestly think this yeast is one of the best lager yeasts. |
