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Shades of Red

Irish Red Ale

All Grain

 

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Brewer/Contributor: Fred Bonjour

Batch Size: 5.50 gal

Boil Size: 6.50 gal

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Shades of Red

Type: All Grain

Date: 3/18/2005

Batch Size: 5.50 gal

Brewer: Fred Bonjour
Boil Size: 6.50 galAsst Brewer:
Boil Time: 90 min Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
8.75 lbPale Malt, Maris Otter (3.0 SRM)Grain88.61 %
0.50 lbCaramel Malt - 60L (Briess) (60.0 SRM)Grain5.06 %
0.50 lbCarared (Weyermann) (24.0 SRM)Grain5.06 %
0.13 lbRoasted Barley (Briess) (300.0 SRM)Grain1.27 %
1.00 ozFuggles [4.50 %] (90 min)Hops14.0 IBU
0.50 ozGoldings, East Kent [4.10 %] (30 min)Hops5.1 IBU
0.50 ozGoldings, East Kent [4.10 %] (15 min)Hops3.3 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsIrish Ale (Wyeast Labs #1084)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.87 % Actual Alcohol by Vol: 4.82 %
Bitterness: 22.3 IBUCalories: 222 cal/pint
Est Color: 11.3 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion 152Total Grain Weight: 9.88 lb
Sparge Water: 4.94 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion 152
Step TimeNameDescriptionStep Temp
60 minSacrificationAdd 12.00 qt of water at 164.7 F152.0 F

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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