Shades of Red |
Type: All Grain | Date: 3/18/2005 |
Batch Size: 5.50 gal | Brewer: Fred Bonjour |
| Boil Size: 6.50 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 0.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.75 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 88.61 % | | 0.50 lb | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5.06 % | | 0.50 lb | Carared (Weyermann) (24.0 SRM) | Grain | 5.06 % | | 0.13 lb | Roasted Barley (Briess) (300.0 SRM) | Grain | 1.27 % | | 1.00 oz | Fuggles [4.50 %] (90 min) | Hops | 14.0 IBU | | 0.50 oz | Goldings, East Kent [4.10 %] (30 min) | Hops | 5.1 IBU | | 0.50 oz | Goldings, East Kent [4.10 %] (15 min) | Hops | 3.3 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 1 Pkgs | Irish Ale (Wyeast Labs #1084) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.051 SG | Measured Original Gravity: 1.050 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.013 SG |
| Estimated Alcohol by Vol: 4.87 % | Actual Alcohol by Vol: 4.82 % |
| Bitterness: 22.3 IBU | Calories: 222 cal/pint |
| Est Color: 11.3 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion 152 | Total Grain Weight: 9.88 lb |
| Sparge Water: 4.94 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion 152| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Sacrification | Add 12.00 qt of water at 164.7 F | 152.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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