Kilkenney Red Ale |
Type: Extract | Date: 12/16/2003 |
Batch Size: 5.00 gal | Brewer: |
Boil Size: 3.50 gal | Asst Brewer: |
Boil Time: 60 min | Equipment: CCHBS partial boil instructions |
Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
Taste Notes: |
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Ingredients |
Amount | Item | Type | % or IBU |
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6.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 84.51 % | 0.60 lb | British Crystal - 55L (55.0 SRM) | Grain | 8.45 % | 0.25 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3.52 % | 0.25 lb | Roasted Barley (300.0 SRM) | Grain | 3.52 % | 0.50 oz | Target [10.00 %] (60 min) | Hops | 15.1 IBU | 0.20 oz | Williamette [5.50 %] (15 min) | Hops | 1.7 IBU | 0.20 oz | Fuggles [4.00 %] (0 min) | Hops | - | 1 Pkgs | Irish Ale (White Labs #WLP004) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.044 SG | Measured Original Gravity: 1.010 SG |
Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
Estimated Alcohol by Vol: 4.16 % | Actual Alcohol by Vol: 0.65 % |
Bitterness: 16.8 IBU | Calories: 43 cal/pint |
Est Color: 16.0 SRM | Color: |
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Mash Profile |
Mash Name: None | Total Grain Weight: 10.00 lb |
Sparge Water: - | Grain Temperature: - |
Sparge Temperature: - | TunTemperature: - |
Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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Mash Notes: - |
Carbonation and Storage |
Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
Pressure/Weight: 3.8 oz | Carbonation Used: - |
Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
Storage Temperature: 52.0 F | |
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Notes |
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