Waterford IPA |
Type: All Grain | Date: 6/8/2004 |
Batch Size: 10.00 gal | Brewer: Salvatore Greco & Dennis Baker |
| Boil Size: 12.55 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 20.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 95.24 % | | 1.00 lb | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4.76 % | | 4.00 oz | Galena [13.00 %] (60 min) | Hops | 89.5 IBU | | 3.00 oz | Goldings, East Kent [5.00 %] (15 min) | Hops | 12.8 IBU | | 3.00 oz | Goldings, East Kent [5.00 %] (5 min) | Hops | 5.1 IBU | | 18.00 gal | Waterford | Water | | | 2 Pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.057 SG | Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.016 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.29 % | Actual Alcohol by Vol: 7.18 % |
| Bitterness: 107.5 IBU | Calories: 263 cal/pint |
| Est Color: 10.0 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 21.00 lb |
| Sparge Water: 15.87 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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