Unreal IPA |
Type: Extract | Date: 3/27/2004 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: - |
| Taste Notes: OG "can't" be right?!? Has bigger bang for the buck than indicated...I'm going with closer to the predicted 7.1% ABV. Tastes great...all of BDU really liked it. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 8.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 88.89 % | | 1.00 lb | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 11.11 % | | 1.00 oz | Columbus (Tomahawk) [14.50 %] (45 min) | Hops | 31.0 IBU | | 1.00 oz | Northern Brewer [7.10 %] (45 min) | Hops | 15.2 IBU | | 1.00 oz | Williamette [4.90 %] (45 min) | Hops | 10.5 IBU | | 1 Pkgs | Dry Ale, #04 (Safale) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.071 SG | Measured Original Gravity: 1.071 SG |
| Est Final Gravity: 1.020 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 6.62 % | Actual Alcohol by Vol: 7.19 % |
| Bitterness: 56.6 IBU | Calories: 322 cal/pint |
| Est Color: 12.7 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.9 |
| Pressure/Weight: 15.4 PSI | Carbonation Used: |
| Keg/Bottling Temperature: 38.0 F | Age for: 7.0 days |
| Storage Temperature: 38.0 F | |
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Notes |
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