True Brew India Pale Ale |
Type: Extract | Date: 9/30/1995 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 5.59 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.60 lb | Amber Liquid Extract (13.0 SRM) | Extract | 86.84 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 13.16 % | | 1.00 oz | Chinook [13.00 %] (45 min) | Hops | 43.6 IBU | | 1.00 oz | Cascade [5.50 %] (2 min) | Hops | 1.7 IBU | | 4.00 oz | Oak Chips (Primary 4.0 days) | Misc | | | 1 Pkgs | Dry Ale Yeast (True Brew) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.045 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.016 SG |
| Estimated Alcohol by Vol: 4.47 % | Actual Alcohol by Vol: 3.78 % |
| Bitterness: 45.3 IBU | Calories: 201 cal/pint |
| Est Color: 15.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| I think I added an extra gallon of water, hence the low OG. It also made 2 cases + 3 22oz bottles! |
