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Thirsty Pig IPA

India Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Thirsty Pig IPA

Type: Extract

Date: 6/17/2001

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes: Another good recipe with not much written in the tasting notes. Must have been fabulous!


AmountItemType% or IBU
5.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract55.56 %
3.00 lbAmber Dry Extract (12.5 SRM)Dry Extract33.33 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain11.11 %
2.00 ozColumbus (Tomahawk) [14.30 %] (45 min)Hops61.1 IBU
1.00 ozUltra [4.20 %] (5 min)Hops1.9 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsDry Ale (Safale)Yeast-Ale


Beer Profile

Est Original Gravity: 1.071 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.020 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.62 % Actual Alcohol by Vol: 5.34 %
Bitterness: 63.0 IBUCalories: 235 cal/pint
Est Color: 12.6 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

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