The Bomb |
Type: All Grain | Date: 6/24/2004 |
Batch Size: 5.50 gal | Brewer: Bob Bradham |
| Boil Size: 6.30 gal | Asst Brewer: Hops & Chinook |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 48.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.23 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 84.62 % | | 1.02 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7.69 % | | 1.02 lb | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 7.69 % | | 0.75 oz | Centennial [12.00 %] (20 min) | Hops | 16.1 IBU | | 0.30 oz | Chinook [10.50 %] (90 min) | Hops | 10.0 IBU | | 0.34 oz | Northern Brewer [8.70 %] (90 min) | Hops | 9.3 IBU | | 0.26 oz | Cascade [5.70 %] (90 min) | Hops | 4.7 IBU | | 1.00 oz | Centennial [12.00 %] (Dry Hop 3 days) | Hops | - | | 0.25 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | London Ale (Wyeast Labs #1028) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.065 SG | Measured Original Gravity: 1.065 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.015 SG |
| Estimated Alcohol by Vol: 6.46 % | Actual Alcohol by Vol: 6.53 % |
| Bitterness: 40.1 IBU | Calories: 293 cal/pint |
| Est Color: 11.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 13.27 lb |
| Sparge Water: 3.74 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 16.59 qt of water at 161.4 F | 150.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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