Club Beerfb |
Type: All Grain | Date: 6/11/2003 |
Batch Size: 5.81 gal | Brewer: |
| Boil Size: 6.78 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Steve plus 500ml starter. |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: This is a simple drinking beer with a nice balce of malt and roast grains. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 9.92 lb | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 96.15 % | | 0.22 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2.14 % | | 0.11 lb | Roasted Barley (450.0 SRM) | Grain | 1.07 % | | 0.07 lb | Chocolate Malt (450.0 SRM) | Grain | 0.64 % | | 1.06 oz | Goldings, East Kent [5.50 %] (60 min) (First Wort Hop) | Hops | 20.3 IBU | | 0.71 oz | Goldings, East Kent [5.50 %] (15 min) | Hops | 6.1 IBU | | 0.71 oz | Goldings, East Kent [5.00 %] (0 min) | Hops | - | | 1 Pkgs | American Ale (Wyeast Labs #1056) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.049 SG |
| Est Final Gravity: 1.011 SG | Measured Final Gravity: 1.014 SG |
| Estimated Alcohol by Vol: 4.70 % | Actual Alcohol by Vol: 4.56 % |
| Bitterness: 26.4 IBU | Calories: 218 cal/pint |
| Est Color: 11.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 10.32 lb |
| Sparge Water: 5.37 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
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| 60 min | Mash In | Add 11.62 qt of water at 166.0 F | 151.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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