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Pale-faced Ale

India Pale Ale

Extract

 

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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Pale-faced Ale

Type: Extract

Date: 6/23/1996

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
6.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract92.31 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain7.69 %
2.00 ozNorthern Brewer [8.50 %] (45 min)Hops44.9 IBU
1.00 ozWilliamette [4.80 %] (5 min)Hops2.8 IBU
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 4.95 %
Bitterness: 47.7 IBUCalories: 242 cal/pint
Est Color: 7.0 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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