Northern Brewer IPA |
Type: Extract | Date: 9/21/2005 |
Batch Size: 5.81 gal | Brewer: Wright Brewery |
| Boil Size: 6.34 gal | Asst Brewer: |
| Boil Time: 30 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 2.20 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 25.00 % | | 6.61 lb | Pale Liquid Extract (8.0 SRM) | Extract | 75.00 % | | 1.06 oz | Northern Brewer [9.80 %] (30 min) | Hops | 23.1 IBU | | 0.71 oz | Northern Brewer [9.80 %] (15 min) | Hops | 9.9 IBU | | 0.53 oz | Northern Brewer [9.80 %] (10 min) | Hops | 5.4 IBU | | 0.35 oz | Northern Brewer [9.80 %] (5 min) | Hops | 2.0 IBU | | 1 Pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.057 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.55 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 40.4 IBU | Calories: 43 cal/pint |
| Est Color: 8.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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