Myers boys are Hopheads IPA |
Type: Extract | Date: 5/15/2004 |
Batch Size: 5.00 gal | Brewer: Joe Curnutt |
| Boil Size: 5.59 gal | Asst Brewer: Todd/Troy Myers |
| Boil Time: 45 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: Crisp clean IPA worthy of the two great friends it was named after! They think it may have been the best one we have brewed yet. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 1.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 10.00 % | | 7.00 lb | Pale Liquid Extract (8.0 SRM) | Extract | 70.00 % | | 2.00 oz | Northern Brewer [8.50 %] (45 min) | Hops | 52.4 IBU | | 1.00 oz | Pearle [7.80 %] (5 min) | Hops | 5.2 IBU | | 1.00 oz | Amarillo Gold [8.50 %] (Dry Hop 28 days) | Hops | - | | 1.00 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 4.00 oz | Oak Chips (Secondary 7.0 days) | Misc | | | 2.00 lb | Honey (1.0 SRM) | Sugar | 20.00 % | | 5.00 gal | Seattle, WA | Water | | | 1 Pkgs | British Ale (White Labs #WLP005) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.073 SG | Measured Original Gravity: 1.070 SG |
| Est Final Gravity: 1.020 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 6.85 % | Actual Alcohol by Vol: 7.58 % |
| Bitterness: 57.6 IBU | Calories: 315 cal/pint |
| Est Color: 8.3 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: -Coopers carbonation drops |
| Keg/Bottling Temperature: 70.0 F | Age for: 28.0 days |
| Storage Temperature: 70.0 F | |
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Notes |
| Started my yeast 4 days prior to brew , pitching yeast culture volume=150ml. Watch out, the high alcohol and alpha acid content might stall carbonation. I used Coopers carbination drops at bottle and it took a longer time to carbonate than I expected. I recomend at least 4 weeks at a cooler temp than 75.0F |
