Mississippi IPA |
Type: All Grain | Date: 9/3/2004 |
Batch Size: 6.00 gal | Brewer: David L. Fore |
| Boil Size: 7.42 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Totally Experimental. Very tasty. Tried by several...loved by all. This is a keeper! |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.25 lb | Pale Malt (2 Row) US (20.0 SRM) | Grain | 67.07 % | | 3.00 lb | Rice, Raw/White (2.0 SRM) | Grain | 27.75 % | | 0.56 lb | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5.18 % | | 3.00 oz | Cascade [4.40 %] (60 min) | Hops | 40.6 IBU | | 1.00 oz | Cascade [4.40 %] (120 min) (Mash Hop) | Hops | 3.0 IBU | | 1.00 oz | Cascade [4.40 %] (15 min) (Aroma Hop-Steep) | Hops | - | | 1.00 oz | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 2.00 tsp | Irish Moss (Boil 60.0 min) | Misc | | | 6.00 gal | Pittsburgh, PA | Water | |
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Beer Profile |
Est Original Gravity: 1.048 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.002 SG |
| Estimated Alcohol by Vol: 4.65 % | Actual Alcohol by Vol: 7.83 % |
| Bitterness: 43.5 IBU | Calories: 271 cal/pint |
| Est Color: 14.0 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion Mash with Precooked Adjuncts | Total Grain Weight: 10.81 lb |
| Sparge Water: 2.42 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Infusion Mash with Precooked Adjuncts| Step Time | Name | Description | Step Temp |
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| 30 min | Protein Rest | Add 8.65 qt of water at 112.2 F | 104.0 F | | 45 min | Protein Rest | Add 3.24 qt of water at 182.7 F | 122.0 F | | 60 min | Saccharification | Add 7.57 qt of water at 202.7 F | 150.0 F | | 10 min | Mash Out | Add 9.73 qt of water at 208.4 F | 168.0 F | |
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Mash Notes: Long protein rests help to break down starches in precooked adjuncts in preparation for saccharification step.
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Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 5.1 oz | Carbonation Used: 5 |
| Keg/Bottling Temperature: 72.0 F | Age for: 28.0 days |
| Storage Temperature: 72.0 F | |
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Notes |
FOR THE RICE: Boil 60 minutes to soften and gelatinize. Process as part of the mash.
**Bottled 9-20-04. Initial taste is GREAT!
Might reduce the rice to 2# and sparge generously for NEXTtry. |
