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Lefty's German Altbier

India Pale Ale

Extract

 

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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Lefty's German Altbier

Type: Extract

Date: 9/17/1996

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Sweet, malty aroma. Different, hard-to-describe taste. Good, but not great.
 

Ingredients

AmountItemType% or IBU
3.00 lbAmber Dry Extract (12.5 SRM)Dry Extract42.86 %
3.00 lbLight Dry Extract (8.0 SRM)Dry Extract42.86 %
0.75 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain10.71 %
0.25 lbChocolate Malt (450.0 SRM)Grain3.57 %
2.00 ozMt. Hood [5.20 %] (45 min)Hops27.3 IBU
1.00 ozHallertauer Hersbrucker [4.00 %] (15 min)Hops5.7 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsGerman Ale (Wyeast Labs #1007)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.29 % Actual Alcohol by Vol: 5.34 %
Bitterness: 33.0 IBUCalories: 235 cal/pint
Est Color: 19.9 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

First batch to ever blow the top off the airlock! Had cut my hand woodcarving and had to get stitches, hence the name. Had to make the whole batch left-handed!
 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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