India Pale Ale |
Type: All Grain | Date: 10/31/2003 |
Batch Size: 6.87 gal | Brewer: Andrew Clark |
| Boil Size: 8.54 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Andrew's Mash Equipment |
| Taste Rating(out of 50): 46.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Beautiful hop/malt profile. Smooth bitterness and hop flavour from the mash hopping. Fantastic IPA. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.02 lb | Pale Ale Malt (2.5 SRM) | Grain | 77.52 % | | 2.20 lb | Munich Malt (7.1 SRM) | Grain | 15.50 % | | 0.99 lb | Wheat Malt, Ger (2.0 SRM) | Grain | 6.98 % | | 1.06 oz | Super Alpha [13.00 %] (60 min) | Hops | 35.3 IBU | | 0.71 oz | Pride of Ringwood [10.00 %] (60 min) | Hops | 18.1 IBU | | 0.88 oz | Hallertauer [9.00 %] (60 min) (Mash Hop) | Hops | 4.1 IBU | | 1.59 oz | Fuggles [4.50 %] (60 min) (Mash Hop) | Hops | 3.7 IBU | | 0.28 items | Irish Moss (Boil 10.0 min) | Misc | | | 1 Pkgs | Dry English Ale (White Labs #WLP007) [Starter 1000 ml] | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.055 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.41 % | Actual Alcohol by Vol: 5.47 % |
| Bitterness: 61.2 IBU | Calories: 229 cal/pint |
| Est Color: 5.5 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, No Mash Out | Total Grain Weight: 14.22 lb |
| Sparge Water: 6.06 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, No Mash Out| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 17.77 qt of water at 166.0 F | 154.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 12.6 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 42.8 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| First time mash hopping good extraction and efficiency. Mash smelt wonderful with the hops in it. |
