Hop Water |
Type: Extract | Date: 3/3/2005 |
Batch Size: 5.00 gal | Brewer: Devin McHatten |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: Great smooth taste with an extreme hoppy kick |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.50 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 76.47 % | | 1.00 lb | Wheat Dry Extract (8.0 SRM) | Dry Extract | 11.76 % | | 0.50 lb | Caramunich Malt (56.0 SRM) | Grain | 5.88 % | | 0.50 lb | Caravienne Malt (22.0 SRM) | Grain | 5.88 % | | 1.00 oz | Chinook [13.00 %] (60 min) | Hops | 41.6 IBU | | 1.00 oz | Northern Brewer [8.50 %] (60 min) | Hops | 27.2 IBU | | 1.00 oz | Northern Brewer [8.50 %] (45 min) | Hops | 25.0 IBU | | 1.00 oz | Cascade [5.50 %] (30 min) | Hops | 13.5 IBU | | 0.50 oz | Cascade [5.50 %] (15 min) | Hops | 4.4 IBU | | 0.50 oz | Cascade [5.50 %] (0 min) | Hops | - | | 1 Pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.067 SG | Measured Original Gravity: 1.065 SG |
| Est Final Gravity: 1.020 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 6.12 % | Actual Alcohol by Vol: 6.92 % |
| Bitterness: 111.7 IBU | Calories: 291 cal/pint |
| Est Color: 11.6 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
