Spotted Dog Brown |
Type: All Grain | Date: 7/16/2004 |
Batch Size: 5.50 gal | Brewer: Don Pfeiffer |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Shakey Dog Brewery |
| Taste Rating(out of 50): 40.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Tasted 8/6. Very good. Nice maltiness and the hops balance nicely. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 66.67 % | | 2.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 16.67 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4.17 % | | 0.50 lb | Special B Malt (180.0 SRM) | Grain | 4.17 % | | 1.00 oz | Centennial [10.00 %] (60 min) | Hops | 31.1 IBU | | 1.00 oz | Mt. Hood [6.00 %] (15 min) | Hops | 9.3 IBU | | 1.00 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 8.33 % | | 1 Pkgs | Burton Ale (White Labs #WLP023) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.062 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 5.88 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 40.4 IBU | Calories: 281 cal/pint |
| Est Color: 19.6 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body | Total Grain Weight: 11.00 lb |
| Sparge Water: 3.76 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Full Body| Step Time | Name | Description | Step Temp |
|---|
| 45 min | Mash In | Add 13.75 qt of water at 174.1 F | 158.0 F | | 10 min | Mash Out | Add 5.50 qt of water at 197.7 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.1 |
| Pressure/Weight: 3.3 oz | Carbonation Used: 3.3 |
| Keg/Bottling Temperature: 60.0 F | Age for: 7.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| #8 40 gal ytd. Used 1.3 gal of wort to mash out. |
