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Firehouse IPA

India Pale Ale

Extract

 

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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 5.63 gal

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Firehouse IPA

Type: Extract

Date: 10/24/1995

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 5.63 galAsst Brewer:
Boil Time: 50 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
1.00 lbAmber Dry Extract (12.5 SRM)Dry Extract10.70 %
1.00 lbLight Dry Extract (8.0 SRM)Dry Extract10.70 %
6.60 lbPale Liquid Extract (8.0 SRM)Extract70.59 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain5.35 %
0.25 lbBlack (Patent) Malt (500.0 SRM)Grain2.67 %
2.00 ozBullion [8.50 %] (50 min)Hops51.7 IBU
1.00 ozHallertauer [2.90 %] (3 min)Hops1.2 IBU
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SGMeasured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 6.52 % Actual Alcohol by Vol: 5.62 %
Bitterness: 52.9 IBUCalories: 303 cal/pint
Est Color: 20.5 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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