Denny Conn's Rye IPA |
Type: All Grain | Date: 1/20/2004 |
Batch Size: 5.00 gal | Brewer: Rob |
| Boil Size: 5.72 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 41.0 | Brewhouse Efficiency: 65.00 |
| Taste Notes: A favorite recipe from the brewboard |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 11.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 67.69 % | | 3.00 lb | Rye Malt (4.7 SRM) | Grain | 18.46 % | | 1.25 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7.69 % | | 0.50 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3.08 % | | 0.50 lb | Wheat, Flaked (2.0 SRM) | Grain | 3.08 % | | 1.00 oz | Columbus (Tomahawk) [14.00 %] (60 min) | Hops | 42.5 IBU | | 1.00 oz | Mt. Hood [6.00 %] (60 min) (First Wort Hop) | Hops | 20.0 IBU | | 0.50 oz | Mt. Hood [6.00 %] (30 min) | Hops | 7.0 IBU | | 1.50 oz | Mt. Hood [6.00 %] (1 min) | Hops | 1.2 IBU | | 1.00 oz | Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) | Hops | - | | 1.00 items | Whirlfloc Tablet (Boil 15.0 min) | Misc | | | 1 Pkgs | California Pub Brewery Ale (BrewTek #CL-0050) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.073 SG | Measured Original Gravity: 1.073 SG |
| Est Final Gravity: 1.021 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 6.85 % | Actual Alcohol by Vol: 6.93 % |
| Bitterness: 70.7 IBU | Calories: 334 cal/pint |
| Est Color: 12.7 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body | Total Grain Weight: 16.25 lb |
| Sparge Water: 0.55 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 20.31 qt of water at 165.9 F | 154.0 F | | 10 min | Mash Out | Add 11.38 qt of water at 196.6 F | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.4 |
| Pressure/Weight: 11.2 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Credit goes to Denny Conn for the origianal recipe. |
