Cupboard's Bare IPA |
Type: Extract | Date: 9/8/1996 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 4.01 gal | Asst Brewer: |
| Boil Time: 50 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 30.0 | Brewhouse Efficiency: - |
| Taste Notes: Hoppy and nutty. Very different. Ended up maturing into a cross between an Amber and a Porter. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 4.00 lb | Amber Dry Extract (12.5 SRM) | Dry Extract | 48.19 % | | 3.30 lb | Pale Liquid Extract (8.0 SRM) | Extract | 39.76 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 12.05 % | | 1.00 oz | Galena [13.80 %] (50 min) | Hops | 35.1 IBU | | 1.00 oz | Northern Brewer [7.50 %] (50 min) | Hops | 19.1 IBU | | 1.00 lb | Honey (Boil 50.0 min) | Misc | | | 1 Pkgs | Edme Ale Yeast (Edme #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.060 SG | Measured Original Gravity: 1.069 SG |
| Est Final Gravity: 1.014 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 5.92 % | Actual Alcohol by Vol: 6.40 % |
| Bitterness: 54.2 IBU | Calories: 315 cal/pint |
| Est Color: 14.4 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Used all the extra stuff left over from previous batches. |
