Brew Free or Die IPA |
Type: Extract | Date: 1/23/1999 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: Really hoppy to the point of sheer joy (used whole hops). Great beer in a pottery mug, for some reason! Last taste recorded was 6 months after brew and it was even better. |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 2.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 23.53 % | | 6.00 lb | Amber Liquid Extract (12.5 SRM) | Extract | 70.59 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5.88 % | | 1.00 oz | Magnum [14.10 %] (45 min) | Hops | 33.8 IBU | | 1.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 2 Pkgs | Dry Ale Yeast (Nottingham) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.061 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 5.67 % | Actual Alcohol by Vol: 5.74 % |
| Bitterness: 33.8 IBU | Calories: 281 cal/pint |
| Est Color: 12.5 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
