lupus salictarius (60) |
Type: All Grain | Date: 1/14/2007 |
Batch Size: 5.50 gal | Brewer: Fred Bonjour |
| Boil Size: 6.41 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 73.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 12.25 lb | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 70.77 % | | 1.00 lb | Munich 10L (Briess) (10.0 SRM) | Grain | 5.78 % | | 0.75 lb | Carapils (Briess) (1.5 SRM) | Grain | 4.33 % | | 0.31 lb | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1.79 % | | 3.00 oz | Nugget [11.60 %] (90 min) (First Wort Hop) | Hops | 90.6 IBU | | 1.00 oz | Chinook [12.00 %] (90 min) (First Wort Hop) | Hops | 31.2 IBU | | 1.00 oz | Simcoe [12.00 %] (45 min) | Hops | 24.4 IBU | | 2.00 oz | Centennial [10.40 %] (5 min) | Hops | 9.2 IBU | | 1.50 oz | Chinook [12.00 %] (90 min) (Mash Hop) | Hops | 8.5 IBU | | 1.00 oz | Simcoe [12.00 %] (5 min) | Hops | 5.3 IBU | | 1.75 oz | Centennial [10.40 %] (Dry Hop 3 days) | Hops | - | | 1.75 oz | Simcoe [12.00 %] (Dry Hop 3 days) | Hops | - | | 3.25 oz | Columbus (Tomahawk) [14.00 %] (Dry Hop 3 days) | Hops | - | | 3.00 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 17.33 % | | 2 Pkgs | SafAle US-56 (Fermentis #US-56) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.095 SG | Measured Original Gravity: 1.095 SG |
| Est Final Gravity: 1.024 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 9.29 % | Actual Alcohol by Vol: 11.81 % |
| Bitterness: 169.2 IBU | Calories: 433 cal/pint |
| Est Color: 6.4 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion 148 | Total Grain Weight: 14.31 lb |
| Sparge Water: 3.97 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Infusion 148| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Sacrification | Add 17.62 qt of water at 159.2 F | 148.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
22.5 b OG 1.005 FG I didn't believe the FG 95% attenuation, Gotta love theis US-56 (US-05)
This is an awesome IIPA hat was modeled after a Pliney the Elder Clone in the 150 clones BYO magazine. Changes were hop substitutions due to availability and my corn sugar bag was 2 pounds heavy ;-) This is a keeper.
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