FPA |
Type: All Grain | Date: 10/21/2006 |
Batch Size: 5.00 gal | Brewer: Fred Bonjour |
| Boil Size: 7.00 gal | Asst Brewer: |
| Boil Time: 120 min | Equipment: My Equipment |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: 46.00 |
| Taste Notes: This is a not to style beer. The grain bill is a Dopplebock grain bill. This gives it a tremendous amount of malt to offset an absolutely insane amount of hops. Everyone says this is an awesome brew. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 13.00 lb | Munich Malt I -Weyermann (6.0 SRM) | Grain | 68.39 % | | 2.50 lb | Pilsener (2.0 SRM) | Grain | 13.15 % | | 1.25 lb | CaraMunich Malt (75.0 SRM) | Grain | 6.58 % | | 1.00 lb | Briess Extra Special Malt (130.0 SRM) | Grain | 5.26 % | | 0.50 lb | Aromatic Malt (25.0 SRM) | Grain | 2.63 % | | 0.50 lb | Briess Dextrine (2.0 SRM) | Grain | 2.63 % | | 0.13 lb | Carafa (400.0 SRM) | Grain | 0.68 % | | 0.13 lb | Special B Malt (120.0 SRM) | Grain | 0.68 % | | 6.00 oz | Amarillo (leaf) [9.40 %] (10 min) | Hops | 59.7 IBU | | 2.00 oz | Amarillo (leaf) [9.40 %] (90 min) | Hops | 58.7 IBU | | 1.00 oz | Northern Brewer [7.10 %] (100 min) | Hops | 24.9 IBU | | 0.50 oz | Centennial [11.30 %] (100 min) | Hops | 19.8 IBU | | 0.50 oz | Perle (leaf) [7.80 %] (100 min) | Hops | 12.3 IBU | | 0.38 oz | Northern Brewer [7.60 %] (100 min) | Hops | 10.1 IBU | | 0.38 oz | Hallertauer Mittelfrueh [4.60 %] (100 min) | Hops | 6.1 IBU | | 0.25 oz | Perle (leaf) [6.50 %] (100 min) | Hops | 5.1 IBU | | 2 Pkgs | Nottingham Yeast (Lallemand #-) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.079 SG | Measured Original Gravity: 1.079 SG |
| Est Final Gravity: 1.019 SG | Measured Final Gravity: 1.003 SG |
| Estimated Alcohol by Vol: 7.92 % | Actual Alcohol by Vol: 9.95 % |
| Bitterness: 196.8 IBU | Calories: 352 cal/pint |
| Est Color: 29.5 SRM | Color: |
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Mash Profile |
| Mash Name: Infusion 151 | Total Grain Weight: 19.01 lb |
| Sparge Water: 3.28 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Infusion 151| Step Time | Name | Description | Step Temp |
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| 75 min | Mash | Add 24.00 qt of water at 159.0 F | 148.0 F | |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Batch sparged for speed and mashed at 148 for 2 hours (hey, I had to cutr the grass). |
