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bay13 bock

Helles Bock/Maibock

Extract

 

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Brewer/Contributor: BAY13

Batch Size: 6.08 gal

Boil Size: 7.23 gal

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bay13 bock

Type: Extract

Date: 12/8/2006

Batch Size: 6.08 gal

Brewer: BAY13
Boil Size: 7.23 galAsst Brewer:
Boil Time: 60 min Equipment: BAY13 (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

AmountItemType% or IBU
5.95 lbLight Dry Extract (8.0 SRM)Dry Extract61.36 %
3.75 lbBLUE MOUNTIAN LAGER (3.0 SRM)Extract38.64 %
0.34 ozNorthern Brewer [8.50 %] (60 min)Hops9.0 IBU
0.07 ozSaaz [4.00 %] (10 min)Hops0.3 IBU
1 PkgsBavarian Lager (Wyeast Labs #2206) [Starter 1000 ml]Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.064 SG

Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.37 % Actual Alcohol by Vol: 6.53 %
Bitterness: 27.2 IBUCalories: 304 cal/pint
Est Color: 7.1 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 16.3 PSICarbonation Used: -
Keg/Bottling Temperature: 50.0 FAge for: 28.0 days
Storage Temperature: 41.0 F 
 

Notes

 
 

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