Miller German Pilsener |
Type: Partial Mash | Date: 9/22/2006 |
Batch Size: 5.00 gal | Brewer: Bailey |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 4.00 lb | Pilsner Liquid Extract (3.5 SRM) | Extract | 55.17 % | | 2.50 lb | Lager Malt (2.0 SRM) | Grain | 34.48 % | | 0.75 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 10.34 % | | 2.00 oz | Hallertauer Hersbrucker [4.00 %] (45 min) | Hops | 22.8 IBU | | 1.25 oz | Saaz [4.00 %] (5 min) | Hops | 3.1 IBU | | 5.00 gal | Tallahassee, Fl | Water | |
|
| |
Beer Profile |
Est Original Gravity: 1.047 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 4.49 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 25.9 IBU | Calories: 43 cal/pint |
| Est Color: 3.9 SRM | Color: |
| |
Mash Profile |
| Mash Name: pilsener | Total Grain Weight: 3.25 lb |
| Sparge Water: 2.95 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.7 PH |
| |
pilsener| Step Time | Name | Description | Step Temp |
|---|
| 30 min | proten rest | Add 6.65 qt of water at 136.3 F | 131.0 F | | 90 min | starch | Add 0.00 qt of water at 150.0 F | 150.0 F | | 5 min | mash out | Add 0.00 qt of water at 168.0 F | 168.0 F | |
| |
Mash Notes: proten rest 30 min at 131
starch conversion 90 min at 150
mashout 5 min at 168
ph sparge water 5.7 |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.2 oz | Carbonation Used: corn sugar |
| Keg/Bottling Temperature: 50.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
MILLER: infusion mash guidelines. p. 75
water to grist 1.33 quarts per lb.
proten rest 30min at 131
starch conversion 90 min at 150
mashout 5 min at 168
sparge water adjustment to ph of 5.7 |
