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Miller German Pilsener

German Pilsner (Pils)

Partial Mash

 

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Brewer/Contributor: Bailey

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Miller German Pilsener

Type: Partial Mash

Date: 9/22/2006

Batch Size: 5.00 gal

Brewer: Bailey
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
4.00 lbPilsner Liquid Extract (3.5 SRM)Extract55.17 %
2.50 lbLager Malt (2.0 SRM)Grain34.48 %
0.75 lbCara-Pils/Dextrine (2.0 SRM)Grain10.34 %
2.00 ozHallertauer Hersbrucker [4.00 %] (45 min)Hops22.8 IBU
1.25 ozSaaz [4.00 %] (5 min)Hops3.1 IBU
5.00 galTallahassee, FlWater

 

Beer Profile

Est Original Gravity: 1.047 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.49 % Actual Alcohol by Vol: 0.65 %
Bitterness: 25.9 IBUCalories: 43 cal/pint
Est Color: 3.9 SRMColor:
Color
 

Mash Profile

Mash Name: pilsenerTotal Grain Weight: 3.25 lb
Sparge Water: 2.95 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.7 PH
 

pilsener
Step TimeNameDescriptionStep Temp
30 minproten restAdd 6.65 qt of water at 136.3 F131.0 F
90 minstarchAdd 0.00 qt of water at 150.0 F150.0 F
5 minmash outAdd 0.00 qt of water at 168.0 F168.0 F

 
Mash Notes: proten rest 30 min at 131
starch conversion 90 min at 150
mashout 5 min at 168
ph sparge water 5.7

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.2 ozCarbonation Used: corn sugar
Keg/Bottling Temperature: 50.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

MILLER: infusion mash guidelines. p. 75
water to grist 1.33 quarts per lb.
proten rest 30min at 131
starch conversion 90 min at 150
mashout 5 min at 168
sparge water adjustment to ph of 5.7
 
 

  Copyright 2003-2008 Bradley J Smith                                  

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