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German Pils

German Pilsner (Pils)

All Grain

 

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Brewer/Contributor: Tim Gorman

Batch Size: 5.55 gal

Boil Size: 6.35 gal

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German Pils

Type: All Grain

Date: 4/23/2005

Batch Size: 5.55 gal

Brewer: Tim Gorman
Boil Size: 6.35 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
4.96 lbLager Malt (2.0 SRM)Grain60.00 %
3.31 lbPilsner (Weyermann) (1.7 SRM)Grain40.00 %
1.48 ozTettnang [4.80 %] (60 min)Hops22.3 IBU
1.13 ozCrystal [3.10 %] (30 min)Hops8.4 IBU
1.13 ozCrystal [3.10 %] (10 min)Hops4.0 IBU
0.25 tspIrish Moss (Boil 10.0 min)Misc
6.00 gmEpsom Salt (MgSO4) (Mash 60.0 min)Misc
14.00 gmGypsum (Calcium Sulfate) (Mash 60.0 min)Misc
1 PkgsPilsner Urqell (Wyeast Labs #2001) [Starter 125 ml] [Cultured]Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.042 SG

Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 4.12 % Actual Alcohol by Vol: 4.55 %
Bitterness: 34.7 IBUCalories: 182 cal/pint
Est Color: 3.0 SRMColor:
Color
 

Mash Profile

Mash Name: Double Infusion, Medium BodyTotal Grain Weight: 8.27 lb
Sparge Water: 3.83 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH
 

Double Infusion, Medium Body
Step TimeNameDescriptionStep Temp
35 minProtein RestAdd 7.44 qt of water at 141.6 F129.9 F
40 minSaccrificationAdd 6.61 qt of water at 182.0 F152.1 F

 
Mash Notes: Double step infusion - for medium body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

Missed my water make, so the OG is lower than anticipated.
This fermented in my shed, moved to my fridge around May 11, 2005.
Racked to secondary May 21, 2005 SG 1.007
 
 

  Copyright 2003-2008 Bradley J Smith                                  

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