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Summer Ale

Fruit Beer

Extract

 

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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Summer Ale

Type: Extract

Date: 7/19/1998

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: -
Taste Notes: Finally the right mix of hops and lime...cleared out after a while, good head, very refreshing. A good "summer pounder".
 

Ingredients

AmountItemType% or IBU
3.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract42.86 %
3.00 lbWheat Dry Extract (8.0 SRM)Dry Extract42.86 %
1.00 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain14.29 %
2.00 ozCascade [6.40 %] (45 min)Hops33.6 IBU
1.00 ozCascade [6.40 %] (5 min)Hops3.7 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
3.00 itemsLime Peel/Juice (Boil 10.0 min)Misc
1 PkgsDry Ale Yeast (Nottingham)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.95 % Actual Alcohol by Vol: 4.16 %
Bitterness: 37.3 IBUCalories: 174 cal/pint
Est Color: 9.4 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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