Holiday Brew-Ha-Ha |
Type: Extract | Date: 10/13/2002 |
Batch Size: 5.00 gal | Brewer: Brian Smith |
| Boil Size: 3.98 gal | Asst Brewer: |
| Boil Time: 45 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: No tasting notes, but this beer is ALWAYS good. |
| |
Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 3.00 lb | Amber Dry Extract (12.5 SRM) | Dry Extract | 42.86 % | | 3.00 lb | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 42.86 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 14.29 % | | 2.00 oz | Columbus (Tomahawk) [14.30 %] (45 min) | Hops | 75.1 IBU | | 1.00 oz | Ultra [4.20 %] (5 min) | Hops | 2.4 IBU | | 0.25 tsp | Allspice (Boil 10.0 min) | Misc | | | 0.25 tsp | Cloves (Ground) (Boil 10.0 min) | Misc | | | 0.25 tsp | Ginger (Powdered) (Boil 10.0 min) | Misc | | | 1.00 lb | Honey (Boil 45.0 min) | Misc | | | 3.00 tbsp | Cinnamon (Powdered) (Boil 10.0 min) | Misc | | | 4.00 items | Orange Peel, Sweet (Boil 10.0 min) | Misc | | | 4.00 tbsp | Vanilla (Boil 10.0 min) | Misc | | | 2 Pkgs | Dry Ale Yeast (Nottingham) | Yeast-Ale | |
|
| |
Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.042 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.008 SG |
| Estimated Alcohol by Vol: 4.95 % | Actual Alcohol by Vol: 4.42 % |
| Bitterness: 77.5 IBU | Calories: 183 cal/pint |
| Est Color: 12.2 SRM | Color: |
| |
Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
| |
Steep grains as desired (30-60 minutes)
|
| |
| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: 3/4 cup |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
| |
Notes |
|
