Cranberry Wheat |
Type: Extract | Date: 9/17/2001 |
Batch Size: 5.50 gal | Brewer: Anton Treml |
| Boil Size: 4.00 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 6.60 lb | Wheat Liquid Extract (8.0 SRM) | Extract | 86.84 % | | 0.50 lb | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6.58 % | | 0.50 lb | Munich Malt (9.0 SRM) | Grain | 6.58 % | | 0.50 oz | Northern Brewer [8.50 %] (60 min) | Hops | 12.1 IBU | | 3.00 lb | Cranberries, fresh frozen (Boil 0.0 min) | Misc | | | 1 Pkgs | German Wheat (Wyeast Labs #3333) | Yeast-Wheat | |
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Beer Profile |
Est Original Gravity: 1.044 SG | Measured Original Gravity: 1.044 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.019 SG |
| Estimated Alcohol by Vol: 4.23 % | Actual Alcohol by Vol: 3.25 % |
| Bitterness: 12.1 IBU | Calories: 199 cal/pint |
| Est Color: 9.1 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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Steep grains as desired (30-60 minutes)
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.2 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 21.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| Add cranberries at flameout, or to secondary after pastuerizing in the oven. |
