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Cranberry Wheat

Fruit Beer



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Brewer/Contributor: Anton Treml

Batch Size: 5.50 gal

Boil Size: 4.00 gal

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Cranberry Wheat

Type: Extract

Date: 9/17/2001

Batch Size: 5.50 gal

Brewer: Anton Treml
Boil Size: 4.00 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
6.60 lbWheat Liquid Extract (8.0 SRM)Extract86.84 %
0.50 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain6.58 %
0.50 lbMunich Malt (9.0 SRM)Grain6.58 %
0.50 ozNorthern Brewer [8.50 %] (60 min)Hops12.1 IBU
3.00 lbCranberries, fresh frozen (Boil 0.0 min)Misc
1 PkgsGerman Wheat (Wyeast Labs #3333)Yeast-Wheat


Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 4.23 % Actual Alcohol by Vol: 3.25 %
Bitterness: 12.1 IBUCalories: 199 cal/pint
Est Color: 9.1 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.2 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 21.0 days
Storage Temperature: 52.0 F 


Add cranberries at flameout, or to secondary after pastuerizing in the oven.

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