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'Tis the Season Ale

Fruit Beer

Extract

 

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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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'Tis the Season Ale

Type: Extract

Date: 10/21/2001

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: Always a winner...
 

Ingredients

AmountItemType% or IBU
3.00 lbAmber Dry Extract (12.5 SRM)Dry Extract42.86 %
3.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract42.86 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain14.29 %
2.00 ozPearle [5.10 %] (45 min)Hops26.8 IBU
0.25 tspAllspice (Boil 10.0 min)Misc
0.25 tspCloves (Ground) (Boil 10.0 min)Misc
0.25 tspGinger (Powdered) (Boil 10.0 min)Misc
0.25 lbHoney (Boil 45.0 min)Misc
3.00 tbspCinnamon (Powdered) (Boil 10.0 min)Misc
4.00 itemsOrange Peel, Sweet (Boil 10.0 min)Misc
4.00 tspVanilla (Boil 10.0 min)Misc
2 PkgsDry Ale (Windsor)Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.015 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.95 % Actual Alcohol by Vol: 4.17 %
Bitterness: 26.8 IBUCalories: 205 cal/pint
Est Color: 12.2 SRMColor:
Color
 

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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