octoBEERfest |
Type: Partial Mash | Date: 10/23/2004 |
Batch Size: 5.00 gal | Brewer: Corey Sauke |
| Boil Size: 5.72 gal | Asst Brewer: Coccia |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Great balance between hops and malt. Lighter than many, but certainly not for the Bud Light drinker. The finish lasts for an eternity...well sort of. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 7.00 lb | Amber Liquid Extract (12.5 SRM) | Extract | 77.78 % | | 1.00 lb | Smoked Malt (9.0 SRM) | Grain | 11.11 % | | 0.50 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5.56 % | | 0.50 lb | Chocolate Malt (350.0 SRM) | Grain | 5.56 % | | 1.00 oz | Hallertauer [4.80 %] (60 min) | Hops | 16.1 IBU | | 0.75 oz | Saaz [4.00 %] (15 min) | Hops | 5.0 IBU | | 5.00 gal | New York, NY | Water | | | 1 Pkgs | Oktoberfest (Wyeast Labs #2633) | Yeast-Lager | |
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Beer Profile |
Est Original Gravity: 1.060 SG | Measured Original Gravity: 1.060 SG |
| Est Final Gravity: 1.017 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 5.61 % | Actual Alcohol by Vol: 5.22 % |
| Bitterness: 21.1 IBU | Calories: 273 cal/pint |
| Est Color: 24.8 SRM | Color: |
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Mash Profile |
| Mash Name: My Mash | Total Grain Weight: 2.00 lb |
| Sparge Water: 5.96 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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ERROR - All Grain/Partial Mash recipe contains no mash steps |
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| Mash Notes: |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 3.8 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| I really dont remember the yeast we used. My thoughts are that this was a lager yeast, as indicated, but it fermented a tad warmer than recommended. No lagering step. Left in pretty cool room. OG FG radings are close to true. |
