J-ESB |
Type: All Grain | Date: 8/31/2006 |
Batch Size: 11.50 gal | Brewer: Jamie Wika |
| Boil Size: 13.00 gal | Asst Brewer: |
| Boil Time: 90 min | Equipment: Jamie's System |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 73.00 |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 20.25 lb | Pale Malt, Maris Otter (3.2 SRM) | Grain | 77.14 % | | 3.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 11.43 % | | 1.00 lb | Aromatic Malt (26.0 SRM) | Grain | 3.81 % | | 1.50 oz | Challenger [7.00 %] (60 min) | Hops | 14.6 IBU | | 1.00 oz | Target [10.00 %] (60 min) | Hops | 13.9 IBU | | 2.00 oz | Goldings, East Kent [6.00 %] (15 min) | Hops | 8.3 IBU | | 1.00 oz | Goldings, East Kent [6.00 %] (0 min) | Hops | - | | 0.25 tsp | Baking Soda (Mash 90.0 min) | Misc | | | 0.25 tsp | Kosher Canning Salt (Mash 90.0 min) | Misc | | | 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 90.0 min) | Misc | | | 2.00 tsp | Irish Moss (Boil 15.0 min) | Misc | | | 3.00 tsp | Epsom Salt (MgSO4) (Mash 90.0 min) | Misc | | | 6.00 tsp | Phosphoric Acid (Mash 3.0 hours) | Misc | | | 2.00 lb | Sugar, Light Brown Table (Sucrose) (5.0 SRM) | Sugar | 7.62 % | | 1 Pkgs | English Ale (White Labs #WLP002) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.063 SG | Measured Original Gravity: 1.063 SG |
| Est Final Gravity: 1.018 SG | Measured Final Gravity: 1.018 SG |
| Estimated Alcohol by Vol: 5.87 % | Actual Alcohol by Vol: 5.87 % |
| Bitterness: 36.8 IBU | Calories: 285 cal/pint |
| Est Color: 13.4 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Full Body | Total Grain Weight: 24.25 lb |
| Sparge Water: 10.35 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: FALSE | Mash PH: 5.4 PH |
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Single Infusion, Full Body| Step Time | Name | Description | Step Temp |
|---|
| 60 min | Mash In | Add 24.25 qt of water at 168.9 F | 154.0 F | | 10 min | Step | Heat to 154.0 F over 10 min | 154.0 F | | 10 min | Mashout | Heat to 168.0 F over 20 min | 168.0 F | | 75 min | Sparge | Heat to 168.0 F over 75 min | 168.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.0 |
| Pressure/Weight: 6.8 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 14.0 days |
| Storage Temperature: 40.0 F | |
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Notes |
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