Dave's Whup-Ass Dark Ale (10D) |
Type: Partial Mash | Date: 7/25/2004 |
Batch Size: 6.00 gal | Brewer: David L. Fore |
| Boil Size: 5.22 gal | Asst Brewer: |
| Boil Time: 60 min | Equipment: Brew Pot (5 Gallon) |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 75.00 |
| Taste Notes: Excellent, malty, just plain old GOOD! |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 3.00 lb | Munton's Plain Dark Malt 60 (60.0 SRM) | Dry Extract | 30.21 % | | 3.30 lb | Munton's Unhopped AMBER Malt Extract (18.0 SRM) | Extract | 33.23 % | | 2.00 lb | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 20.14 % | | 1.00 lb | Rice Syrup Solids (0.0 SRM) | Grain | 10.07 % | | 0.63 lb | Roasted Barley, American, 300 L (3.0 SRM) | Grain | 6.34 % | | 2.00 oz | Cascade [4.40 %] (60 min) | Hops | 22.6 IBU | | 1.00 oz | Saaz [3.60 %] (15 min) (Aroma Hop-Steep) | Hops | - | | 1.00 tsp | Irish Moss (Boil 30.0 min) | Misc | | | 6.00 gal | Pittsburgh, PA | Water | | | 1 Pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.052 SG | Measured Original Gravity: 1.062 SG |
| Est Final Gravity: 1.012 SG | Measured Final Gravity: 1.010 SG |
| Estimated Alcohol by Vol: 5.13 % | Actual Alcohol by Vol: 6.79 % |
| Bitterness: 22.6 IBU | Calories: 276 cal/pint |
| Est Color: 20.9 SRM | Color: |
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Mash Profile |
| Mash Name: Temperature Mash, 2 Step, Full Body | Total Grain Weight: 3.63 lb |
| Sparge Water: 4.77 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Temperature Mash, 2 Step, Full Body| Step Time | Name | Description | Step Temp |
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| 30 min | Protein Rest | Add 4.54 qt of water at 130.4 F | 122.0 F | | 30 min | Saccharification | Heat to 158.0 F over 15 min | 158.0 F | | 10 min | Mash Out | Heat to 168.0 F over 10 min | 168.0 F | |
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| Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.9 oz | Carbonation Used: 5 |
| Keg/Bottling Temperature: 68.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
| This is a keeper! |
