Daddy T's ESB |
Type: All Grain | Date: 2/17/2007 |
Batch Size: 5.50 gal | Brewer: Taylor |
| Boil Size: 7.39 gal | Asst Brewer: Morgan |
| Boil Time: 60 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 |
| Taste Notes: Easy drinking. Balanced bitter/malt, with a lingering malt finish and hop aroma. |
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Ingredients |
| Amount | Item | Type | % or IBU |
|---|
| 8.50 lb | Pale Malt, Maris Otter (3.0 SRM) | Grain | 80.47 % | | 0.63 lb | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5.92 % | | 0.63 lb | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 5.92 % | | 0.50 lb | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4.73 % | | 0.25 lb | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2.37 % | | 0.06 lb | Roasted Barley (Crisp) (675.0 SRM) | Grain | 0.59 % | | 1.00 oz | Target [11.00 %] (60 min) | Hops | 36.3 IBU | | 0.50 oz | Williamette [5.50 %] (10 min) | Hops | 3.0 IBU | | 0.50 oz | Yakima Goldings [5.50 %] (10 min) | Hops | 3.0 IBU | | 0.50 oz | Williamette [5.50 %] (10 min) (Aroma Hop-Steep) | Hops | - | | 0.50 oz | Yakima Goldings [5.50 %] (10 min) (Aroma Hop-Steep) | Hops | - | | 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60.0 min) | Misc | | | 1 Pkgs | British Real Ale (Brewtek #CL-0150) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.050 SG | Measured Original Gravity: 1.052 SG |
| Est Final Gravity: 1.015 SG | Measured Final Gravity: 1.012 SG |
| Estimated Alcohol by Vol: 4.65 % | Actual Alcohol by Vol: 5.21 % |
| Bitterness: 42.2 IBU | Calories: 231 cal/pint |
| Est Color: 10.9 SRM | Color: |
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Mash Profile |
| Mash Name: Single Infusion, Medium Body, Batch Sparge | Total Grain Weight: 10.56 lb |
| Sparge Water: 5.36 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Single Infusion, Medium Body, Batch Sparge| Step Time | Name | Description | Step Temp |
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| 50 min | Mash In | Add 13.20 qt of water at 168.3 F | 154.0 F | | 10 min | Step | Decoct 4.66 qt of mash and boil it | 170.0 F | |
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| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 1.5 |
| Pressure/Weight: 4.9 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 50.0 F | Age for: 14.0 days |
| Storage Temperature: 55.0 F | |
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Notes |
| First brewed 10/04 |
