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The Bitter End ESB

English Special or Best Bitter

All Grain

 

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Brewer/Contributor: Colin M. Brougham

Batch Size: 5.00 gal

Boil Size: 7.06 gal

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The Bitter End ESB

Type: All Grain

Date: 4/26/2004

Batch Size: 5.00 gal

Brewer: Colin M. Brougham
Boil Size: 7.06 galAsst Brewer:
Boil Time: 80 min Equipment: 48-Quart MLT and Keggle (5.0 gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

AmountItemType% or IBU
7.00 lbPale Malt (2 Row) UK (2.0 SRM)Grain77.78 %
1.00 lbMunich Malt (9.0 SRM)Grain11.11 %
0.50 lbCarastan (35.0 SRM)Grain5.56 %
0.50 lbWheat Malt, UK (2.0 SRM)Grain5.56 %
1.00 ozGoldings, East Kent [5.90 %] (60 min)Hops20.7 IBU
1.00 ozFuggles [3.10 %] (80 min) (First Wort Hop)Hops12.6 IBU
0.25 ozGoldings, East Kent [5.90 %] (10 min)Hops1.9 IBU
0.25 ozGoldings, East Kent [5.90 %] (5 min) (Aroma Hop-Steep)Hops-
1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
1 PkgsEdinburgh Ale (White Labs #WLP028) [Starter 828 ml] [Cultured]Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.65 % Actual Alcohol by Vol: 0.65 %
Bitterness: 35.2 IBUCalories: 43 cal/pint
Est Color: 6.4 SRMColor:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out (150 F)Total Grain Weight: 9.00 lb
Sparge Water: 5.58 galGrain Temperature: 60.0 F
Sparge Temperature: 185.0 FTunTemperature: 60.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out (150 F)
Step TimeNameDescriptionStep Temp
75 minMash InAdd 11.25 qt of water at 167.3 F150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSICarbonation Used: -
Keg/Bottling Temperature: 40.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 
 

Notes

 
 

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